Superfood Chef & Wellness Concierge Services
Sara's culinary background began when she was a small child working in food trailers in her family's carnival business. Since then she has given up cotton candy and caramel apples for a more nourishing way of life.
How Can I Nourish You?
My offerings include:
Grazing boards (great for welcoming or 1/2 day retreats)Stationed appetizers
Elixir + Juice + Tea Bar (non-alcoholic)
Full private chef services, including overnight stays (including all menu planning/purchasing/meal service/clean up)
Culinary education/cooking demos - observation and/or hands-on
Customized private and group consultations focusing on eating wholesome, local, and organic food while nurturing your lifestyle and emotional well-being.
Learn how and where to shop, how to prepare meals for a busy week, and traditional food preparation such as brewing kombucha and making bone broth.
Available to cook for those with special diets such as paleo, raw, vegetarian and vegan.
Recipe "Lime Spiked Black Bean Dip" published in the December 2003 issue of Cooking Light Magazine.
Ethnographic writing piece, featuring the national dish of Fiji, published in the book "Cooking in the Peace Corps- Authentic Local Dishes From Around the World".
Recipes have been used for events in conjunction with Whole Foods Market, including event in conjunction with PBS Kids, Edible Magazine and Tasting Table.
“I have had the pleasure of having Ms. Szunyogh cater some of my most special gatherings. She really knows her stuff. Sara only uses the best ingredients. She puts together the most flavorful, colorful, healthy and nourishing creations. I love her attention to detail! It is clear that she brings love and intention into the act of cooking, and every one of the meals I’ve had from her feels like a special ritual. I recommend Ms. Szunyogh to anyone who values high quality, high vibrational food.”
Arezou Flower, San Diego, PhD
“Sara is a whiz in the kitchen. She can make anything you have in the kitchen turn into a delight for the eyes, nose and especially the stomach. She excels in creating delicious meals for people of all dietary needs while encouraging people to enjoy foods they’ve never thought to try before. To top it off, Sara has such a joyous and lovely personality that she makes everyone draw closer to her for easy and delightful conversation. Sara has traveled the world and each plate she makes give hint and homage to her travels to the Pacific Islands, Caribbean, Europe and South America.”
Janis S., NY, Culinary Education Client
“Sara’s conceptualization of dishes reflects her love of travel. Her flavors are authentic and on point. Dynamic without overdoing it, her plates are accessible and mouth watering.”
Emily Ruth, Ayurvedic Practictioner, San Diego, CA
“I have experienced Sara’s cooking many times over the years, her recipes are fresh and nourishing. Her cooking makes your soul feel at home. I always look forward to her meals.” Chef Candido Gadaga, Boise, ID
Please email email@example.com with inquiries!